Welcome to A SON DE MAR, a hidden gem nestled in the heart of Huajuapan de León, Oaxaca. Renowned for its delectable seafood dishes, this cozy eatery captures the essence of the ocean with every bite. Customers rave about the chef, Felix Antonio, who showcases his culinary expertise, having trained under the legendary Antonie Bourne and secured second place nationally in culinary competitions.
The inviting atmosphere makes it perfect for families, and the warm service complements the flavorful menu. Highlights include the fillet a la mantequilla, celebrated for its subtle taste, reflecting the quality of fresh ingredients. While some patrons note price increases, the consistently praised portions and preparation suggest a commitment to excellence. Overall, A SON DE MAR stands out as Huajuapan’s premier destination for seafood lovers eager to indulge in expertly crafted dishes.